00608     2200217   4500001002100000005001500021035002000036007000300056008004100059020000800100082000800108084001400116100001700130245008000147250001800227260002800245300003300273650004200306990002100348990002100369INLIS00000000001226020190131105455  a0010-0119001192ta190131                i          0 ind    axxx  a660  a664 YEN s0 aYeni Heryani1 aSingkong :bvariasi olahan makanan dengan bahan dasar /cYeni Heryani, S.Pd  aEd. 1, Cet. 1  aBandung :bPringgandani  avi, 77 hlm. :bilus ;c21 cm  aTeknologi Pembuatan Makanan Komersial  a14.411/BPAD/2010  a14.412/BPAD/2010